Hi Sarah, depending on which Bundtlette pan you have, it will hold somewhere between 3.5-5 cups of batter, as opposed to the 6 cups that a standard Bundt pan holds, so halving the batter might not result in quite enough to fill all of your wells. Whichever side you decide to err on (too much or too little batter), try to fill each well between 2/3-3/4 full. At 350°, mini-bundtlettes usually take between 20-30 minutes to bake. Hope this helps! Mollie@KAF

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