I made these. I had a hard time getting the proper size for the pastry even though I cut a 3/4 inch opening in the pastry bag. I guess 3/4 inch diameter was not what the recipe meant. they came out rather hard. the inside tasted like chocolate pudding, according to one of our guests. I'm not a big chocolate fan and was sorry I'd not made any of the vanilla filling for these. Husband liked them a lot. I'd call it okay, but likely not make the recipe again. too much work and not all that great.

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