Is it possible to make the batter and only bake half at a time. My oven does best when I only bake on one rake at a time. I tried using 2 racks this morning and the top of the shells came out great but the bottoms were not flat which made slicing them evenly kind of a problem. I was able to salvage enough for the 10 I actually needed so not a major disaster and I'm excited to finish putting them together with the vanilla pastry cream which came out awesome. Now I'll have some extra cream to eat the reject shells with.

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