Made these today with my son! We didn't have the right size tip, and it took us a few tries with the plastic bag to get the snipped opening to be the right size for piping. But once we got it, they baked up/puffed up perfectly. My son had the idea to fill the shells with lemon pudding, and then dark chocolate glaze on top. We gave it a try and love the flavor combination! This is definitely the most adventurous recipe we've made together.

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