Sure you can use the half and half; you'd just want to use less — probably 1/3 cup? I haven't tested it so not sure exactly, but if that's too thin, just stir in a few more chocolate chips to help it thicken. The berry version sounds both yummy and lovely! Good luck — PJH
February 12, 2017 at 7:42pm
In reply to Getting ready to make the glaze and I don't have the heavy crea… by Carrie Brickner (not verified)