Cindy, while fully assembled eclairs do not freeze well, the unfilled shells freeze beautifully. Just be sure to allow them to fully cool and wrap them up airtight. You should also feel free to halve the recipe or try out an alternative to corn syrup. Lyle's Golden Syrup often tends to be the best substitute, but you could also experiment with maple syrup or leave the corn syrup out entirely. While not strictly necessary, it helps to achieve a smooth and shiny glaze. Mollie@KAF

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