A tip from a patisserie - pipe the eclairs using a large star tip -1 to 1.5 cm in diameter. The ridges create stability and help avert cracking. It also gives a more even bake because of the ridges. Additionally, cause they tend to be more stable they are easier to fill using the 3 small holes on the bottom method. I LOVE making these whimsical guys....any filling,sweet or savoury. I make mini ones for cocktail parties. Thanks to the author. Well written. Well illustrated. No need to feel intimidated by these.

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