I want to try this - can I substitute Arrowroot for the cornstarch? I am allergic to corn, and I cannot eat anything with it - including cornstarch. I already have excellent substitutes for corn syrup - even a beautiful, clear, thick sweet syrup from vegetables (other than corn) from the Asian Food Mart near me. I often sub arrowroot for cornstarch, but it's usually a much smaller quantity than in this recipe. What do you think?

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