Cindy Rosenbaum

February 9, 2017 at 11:41am

Is it possible to freeze the shells before filling? If I just want to make this for 2 people, would you suggest just cutting everything in half or so? Also, how would maple syrup work instead of the corn syrup? Thanks!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.