PJ Hamel, post author

February 5, 2017 at 2:02pm

Julia, I was all set to pour the custard through a strainer, but it was actually much too thick to pour by the time I took it off the stove; it was already set-pudding consistency. I love the tip about twice the cornstarch; I may try that next time, beating it after it's extremely stiff in order to "relax" it. Thanks! PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.