I love how you add instructions for the average home cook that doesn't have a lot of fancy equipment, even to the point of "If you don’t have a pastry bag and choose not to DIY with a plastic bag...." And here I thought a plastic bag was as nontechnical as I could get. I'm very fond of making cream puffs but have never tried eclairs, maybe because with cream puffs I can eat several without too much guilt but eclairs, my limit would be one. This recipe looks great!!

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