Hi, Not afraid of math! You are correct that PJ is using baker's math and in the Basic Muffins recipe the original sugar amount is 100g (42%), which is less than the 120g of sugar which would constitute 50% sugar. So, in this particular example you are actually increasing the sugar.
January 27, 2024 at 4:37pm
In reply to This seems a bit misleading … by Not afraid of math (not verified)
Hi, Not afraid of math! You are correct that PJ is using baker's math and in the Basic Muffins recipe the original sugar amount is 100g (42%), which is less than the 120g of sugar which would constitute 50% sugar. So, in this particular example you are actually increasing the sugar.