Thank you for this information! I am looking to ways to bake with whole grains and less sugar. Am I understanding correctly -- for your (most excellent) whole wheat blueberry muffin recipe (kingarthurflour.com/recipes/100-whole-wheat-blueberry-muffins-recipe) since there are 283 grams of ww flour, I could reduce the brown sugar from 213 to 142 grams and still get good results?

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