Sherri Thompson

May 30, 2024 at 4:07am

Yes !!! Cake goop! This has been my go-to for Years! Good shelf life and has never failed me for almost 20 years. A friend gave me this recipe many years ago and I haven't looked back- great pan release!
Goop Bake Release-
1 Stick Butter Shortening
1/2 C AP Flour
1/2 C Neutral Oil (I use Canola)
Mix with blender til smooth and add to a jar. I keep mine in the fridge. Lightly smear your baking pan(s) then lightly dust with flour. Tap out excess flour. Pro Tip.......place your pan in the fridge while you make your batter. Game changer:)

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