When making an Inside Out Chocolate Bundt Cake (boxed cake mix [you didn't see that, but we're dealing with technique here], instant pudding mix, chocolate chips, etc) I usually sprinkle sifted cocoa onto the greased (with Crisco) bundt pan. After baking I let it rest in pan for 15 minutes before turning out. There are never any white flour spots. After cake has cooled for a bit, sift a bit of powdered sugar on top. No frosting or glaze needed. This cake is easy, quick to make, and chocolate heaven. It's a favorite at our house.

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