Catherine

January 16, 2023 at 5:58pm

I tried the method for easy release and used melted shortening and almond flour. Prepared pan just before making as directed. It still stuck and I timed everything as directed and when it did not release I put it back in the oven for a few minutes as the oven cooled.b. I have a good nonstick Nordic ware Bundy pan. I was so disappointed. Triffle sounds good.

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