Anne Johnson

August 8, 2022 at 5:59pm

Regarding #5 grease and sugar the pan; it was an EPIC FAIL. About a quarter inch of cake stuck to the sides, the rest of the cake came out. What a mess. I tried putting it back in the oven, as suggested, and it did not make any difference. Wish I just used flour (or cocoa since it was a chocolate cake). Hubby's birthday cake is pile of pieces. (I was using a dark, nonstick pan, followed the directions for the Chocolate Fudge Bundt Cake, greased with shortening and sugar.)

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