John B Boyd

November 27, 2021 at 4:48pm

Hi PJ. I made this, using cake flour. It rose above the rim of the Bundt pan . It came out of the pan ok, but looks jiggly; despite clean toothpick. I did use a Kitchenaid stand mixer; would that have introduced too much air? TIA. John

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.