Opie

November 7, 2021 at 5:47pm

WOW! I wish all suggestions were this easy and successful! I used the Pumpkin Bundt Cake recipe from Taste of Home and the precise instructions on TrinaKrug.com for toasting almond flour, waited 10 minutes before upending the pan - and ABSOLUTELY PERFECT! From now on, every time I bake, I'm using toasted almond flour. Thanks you so much for the idea!!

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