Juliet

August 7, 2020 at 4:35pm

I have a castle bundt pan, and I've tried grease + flour (one failure, one success) and grease + cocoa powder for chocolate cake (success). Would grease + sugar work? Or because of all the details, would it be better to stick with grease + flour/cocoa powder? Thank you!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.