Barbara

January 21, 2020 at 4:10pm

I have found using homemade Pan Release, equal amounts of flour, oil, and shortening, is perfect. I have found the cake about falls out of the pan when you turn it over, after letting it cool 10-15 minutes. I got the recipe for it elsewhere. I wish the bakers at King Arthur would experiment with it and tell us what they think! My husband used something like it at the bakery where he worked as a teenager, he is 83 now.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.