my first failed bundt removal episode, sad face. it was a very loose batter, prepped pan with my combo melted crisco with flour all stirred together. when it didn't drop out, I pounded it on the counter, could've been part of my problem? It was a very moist cake (yum). I thought maybe should've cooled more than 15 min ?? Spooned it into a pan and drizzled icing on it, viola "deconstructed bundt cake" my neighbors and co workers aren't too picky

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