We're sorry to hear the bottom of the cake stuck, Benita! Hmm ... it is possible that stickiness of the molasses had something to do with the sticking, as higher sugar recipes are more likely to stick. We've found spraying the pan with a baking grade pan spray like Everbake or Vegalene and turning out the cake after about 5 minutes gives you the best bet for coming out clean. You can always pop them cake back into the oven to loosen it or follow any of the Stuck Bundt tips on our blog if a cake is being especially stubborn. Annabelle@KAF

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