I've been baking Bundts for years, with nary a sticky problem! My solution is to purchase a box of Vanilla Wafer cookies -- brand not important. I put a handful in the blender to make a fine-breadcrumb texture, and then dump the blender in a PAM-sprayed Bundt pan. I put a cookie sheet atop it, and shake, roll, rotate -- finally, when all is covered, dump out excess, (In a covered canning jar in 'fridge, this excess is good for weeks...) geo

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