Good morning, and many thanks for the bundt pan tips. I've never tried coating the pan with sugar or toasted almond flour, but I'm going to give it a try. I bake and sell my goods at our community Farmers Market over the summer months, and our patrons love the bundt cakes, so I'm always looking for new and unusual recipes to try. Over the time I've been baking I think I've encountered most of the "faux pas" you mentioned. I learned to bake with my father and he started me out when I was 5 (63 years ago!). I have a collection of bundt pans, and most of them are older than I am, and I'm lucky to have few problems with them. Love the blogs, always look forward to reading them, and I always learn something new!

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