The Baker's Hotline

March 31, 2019 at 2:08pm

Hi there, Lillian! You can try to soften the cake by brushing it with a simple syrup (you can infuse your syrup with spices if you'd like). This will add a bit of moisture to the exterior of the cake. You can try a lightly dampened towel, but I worry that it may make the cake an odd gummy texture. Best of luck! Kindly, Morgan@KAF
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