Hi there, Ingrid! We haven't tried using coconut to coat a Bundt pan like we tried here with nuts, but we don't imagine that it wouldn't work out or that the coconut would burn. We'd definitely recommend testing it out before preparing the pan this way for an event or company, but it sure would be tasty with the Coconut-Filled Lemon Cake you mentioned! If you do try it, we'd love to hear how it goes. Happy baking! Morgan@KAF

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