Hi there, I have made your lemon pound cake recipe in my Williams Sonoma Bundt pan many times and it usually comes flying out of the pan, no problem. Since moving to AZ from MA a couple years ago, I have tried making this cake with this pan twice. Tonight was my second failure in getting the cake out of the pan! Is my non stick pan just 'old' as mentioned in tip number 2 or is the universe trying to tell me to return to the northeast, where I will be closer to KAF, aka, Mecca? Any other thoughts?

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