Hi Liz! It will vary depending on the recipe, but you can usually use the bake times of 8" or 9" round cakes as a guiding start point, since they hold roughly the same amount of batter as a small Bundt pan does. Most 8" and 9" round cakes bake in around 40 minutes, but again, it could vary. Happy baking! Annabelle@KAF

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