Great suggestions, I wish I would have read them before. I just took my bundt cake from the oven, let cool & bam, it stuck in several places again. Glad the cake is just for my hubby, he is not fussy. I have a new pan, no better. My old one used to deliver perfect cakes for many years & then the cakes started sticking. I will try some of the above-mentioned suggestions, especially the one where they mixed the oil, shortening & flour & see what happens. I bake for different church functions and am up against many wonderful seasoned bakers. Hope I can measure up. Thanks, Karen

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