Claire Holden

January 26, 2019 at 6:03pm

OMG. I followed KA's suggestions to prepare pan. Used almond flour. Loosened it and let rest. Wish I could attach a photo. My first time PERFECT BUNDT CAKE. The past ones, not so pretty. You guys rock. My cake looks AWESOME
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.