Hi Leanna! There are two things to keep in mind when using sprays in non-stick pans. One, you want to use a small amount. Just a quick 1-layer spray is all you need. More than that and it can, over time, damage the non-stick surface. Second, you want to use a pan spray that's made for baking, meaning it's designed to withstand hot temperatures and high levels of sugar, such as Everbake Pan Spray or Vegelene. Annabelle@KAF

• Reply