Liz Weishaar

January 9, 2019 at 9:29pm

I just made my first bundt cake and it turned right out of the pan, thanks to your tips! However, it turned out very dark. I noticed that the cakes in your article are all cooked to different colors--some are very light and some are very dark. Is the color a function of the recipe (light batter vs. dark batter), or are they just cooked for different times?
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