I made your lemon bliss cake, using your recommendations of using shortening and sugar to coat my bundt pan (a nordicware platinum collection heritage bundt pan). I followed the cooling/inverting steps to a tee, but still, my bundt ended up looking like the first picture in the post. Half of the bundt on the cooling rack, and half hopelessly glued to the bundt pan, with the sugar acting like glue. I'm not sure what else to do...I have used shortening/flour, butter/flour; cooking spray/flour; cooking spray/sugar, but after numerous failed attempts, I think it's time for me to give away my bundt pan.

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