For years I have used the great Maida Heatter's method for preparing bundt pans. After greasing the pan, I coat with fine dry bread crumbs. You can buy them in any grocery store, usually in the baking aisle. Make sure you buy plain, not "seasoned." This method has never failed me. The cake ends up with a very even bake and nice toasty coating. I think the pan is also important. I love the platinum line from Nordic Ware, available right on this website!

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