Mary M August 18, 2018 at 1:14pm In reply to I make a mixture of equal parts oil, Crisco, and flour. I keep… by Mary Ann (not verified) I also use homemade pan release (shortening, oil, flour) and it works like a charm for Bundt cakes and all of my baked goods. Reply
August 18, 2018 at 1:14pm
In reply to I make a mixture of equal parts oil, Crisco, and flour. I keep… by Mary Ann (not verified)