No worries, Debby, what's happening is super common and thankfully, easy to fix! Bundt pans (or any pan you grease when you use it) develop a thin film on the inside over time. When put in the oven, this film heats up, and almost acts as glue, making the cake stick to the pan. Dawn Powder Dissolver was recommended to us by Nordicware, and is a fantastic and super strong cleaner that you spray on the pan, let it soak for a half hour, then wash it off. Our blog article, Stuck Bundts, offers a few other tips on getting stubborn cakes out of the pan. We hope this helps! Annabelle@KAF

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