I used this recipe in my mini fluted bundt pan from Pampered Chef and I'd never seen the sugar method before. It was a perfect crust! I am going to box these as gifts for my co-workers! https://www.pamperedchef.com/pws/shellyb/shop/Bakeware/Metal/Mini+Fluted+Cake+Pan/1602 I also used our cake tester and Releaser, which won't scratch pans, is small and handy and reasonably priced. https://www.pamperedchef.com/pws/shellyb/shop/Bakeware/Pastry+%26+Baking+Tools/Cake+Tester+%26+Releaser/1794# But. We also always say NEVER use Pam in your non stick pans, because it ruins the non stick surfaces because it actually clings. Also, one tip I use sometimes is to reserve a tad of the actual cake mix, if using boxed, to dust your pan, then you can't see the dusting. Thanks for the great recipe!!

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