Have you tried brushing the pans with melted vegetable shortening (like Crisco) using a pastry brush to get into all the nooks and crannies? We also recommend trying the technique where the pan is dusted with a bit of almond flour (or other nut flour) after it's greased. This helps create a layer of separation between the pan and cake. If your Bundts do end up sticking, check out this article on our blog that highlights some tips to try releasing your cakes from the pan in one piece. We hope this helps! Kye@KAF

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