You're welcome to try experimenting with different materials and finishes on Bundt pans--gold pans might help give you the results you're looking for. You can also try placing your Bundt pans on a baking sheet before putting it in the oven. Be sure to test for doneness with a tooth pick or cake tester, as the cake might need a few extra minutes in the oven. Despite this additional time, the cake's exterior should remain a light golden color. Happy Bundt baking! Kye@KAF

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