We don't tend to use Bundt pans made from the materials you mentioned, Alisha, but they certainly exist. You can try doing a quick online search to check them out; they're quite rare and their price tends to reflect that! A word of caution if you try to bake with them: these pans tend to hold heat differently than light-colored, non-stick Bundt pans. They might over-bake the edges of the cake before the center is fully cooked, so watch your bake time and temperature closely. You'd likely need to do some experimenting to figure out what adjustments give you the best results. We hope you find what you're looking for! Kye@KAF

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