Sherri, kudos to you for going the extra mile(s) to save your "heirloom" bundt pan! Neat idea, dusting with confectioners' sugar;' I've never tried that, but it makes sense given its cornstarch. Now, next time perhaps your cake will rise and it'll be winner winner chicken dinner for sure! :) PJH
February 18, 2017 at 6:30am
In reply to Thanks for the tips and tricks. I have a cast aluminum Westingh… by Sherri H (not verified)