Lynn Bisset

February 15, 2017 at 12:57am

I use Wilton's cake release. I get it at Michael's. I cover the pan thoroughly using a pastry brush and haven't had a problem since I started using it.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.