I have never had a bundt cake stick, nor any other cake for that matter. I have an all-purpose coating mix I make that works just well for bundt cakes, too. I mix 1/2 cup vegetable oil, 1/2 cup of shortening, and 1/2 cup flour. I use a mixer on it for about two -three minutes, so there are no lumps and it is very creamy. Keep in refrigerator when not in use. I use this by dabbing a pastry brush into the cold mixture, and then brushing it onto the pan - every nook of the bundt pan, including the center. I store the rest in the refrigerator, and I use it for all my cakes, sweet breads, or muffins.Nothing ever sticks. Also, never use metal on your bundt pan. Buy a pkg. of plastic knives or spoons or use tiny rubber spatulas if you must loosen it. Never use a scratcher to wash it, either. Soak in warm soapy water for about 15 minutes, and they wipe clean with a dish rag. No need to scrub.Scrubbing takes away the finish. And never put it in the dish washer. The soap is very corrosive.

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