Terry

January 25, 2017 at 10:38am

Is there some type of "rule" I can follow when I want to divide a regular Bundt cake recipe into my two smaller 6 cup Bundt pans? Does the oven temp change with the smaller pans? And how should I adjust the cooking time? Thanks for any help!!!!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.