I have just ordered a new Bundt pan to replace the old one that's going to recycling and a silicone one going to Goodwill. I'm excited to try it and appreciate the tips on this blog on how to deal w/ leaving half the cake behind. I appreciate the tips on coating the pan. I use vegetable shortening in the form of sticks to grease pans like my scone pan, pie pans, & cake pans but always did it before preparing batter but will be my last step.

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