Timing is everything! I decided to try the lemon bliss recipe for our after-church coffee, broke down and bought the elegant party bundt pan, and figured 3 or 4 cakes would do nicely. After carefully following the directions, the first cake is now in the freezer (in pieces) and hopefully can be re-purposed into cake pops at some time in the future. Release is an issue. Cakes 2,3,and 4 all had some resistance but I'm pretty good at piecing things together and the flavor and crumb were wonderful. So, your post made me actually laugh out loud - kind of a day late and a dollar short - but good info for the future because the pan will not have the last laugh! I'm determined to have success. Just by the way, I used your glutenfree flour as a one to one swap out for regular and it was perfection - far superior to other substitutes I've used.

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