On the KA baking circle, now no longer in existence, our favorite way to grease any pan, whether for cakes, breads, or what ever is what we called "pan grease". It is equal amounts of shortening, oil and flour. example...l cup shortening, l cup oil, and one cup flour. Throw all the ingredients in your KA mixer, and blend well. Transfer to a covered container. This is all I use now, and it has never failed me, including in intricate bundt pans. This does not to be refrigerated. None of the ingredients require refrigeration. Try it...it really works great.

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