The Baker's Hotline

January 23, 2017 at 4:35pm

Dimitri, it really is granulated sugar, we promise! Confectioner's sugar doesn't have much grit to it, so it doesn't provide much of a layer of separation between the cake and pan. The granulated sugar will melt as the cake bakes, so you won't see the granules on the crust of the cake when it's done. Just a beautiful Bundt. Happy baking! Kye@KAF
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