The Baker's Hotline

January 23, 2017 at 4:09pm

Barb, feel free to adjust the Lemon Bliss Cake recipe slightly to be more inline with your taste buds; the sugar can be reduced by 25% in the cake batter with good results. You can also skip the glaze and icing and simply garnish the cake with freshly grated lemon zest if you want to make it even more sugar-friendly. Happy baking! Kye@KAF
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